Our Story
It all started in 1995, on a busy street in Salou, just steps from the sea. That's where we opened our first location, with a simple but firm idea: to honor traditional Castilian and Mediterranean cooking. Over time, that little corner on Barbastro Street became more than a restaurant. It became a meeting point. A place where guests became familiar faces, and familiar faces became part of the family. By 2016, we had outgrown that space. We moved to the heart of town to be even closer to our people and keep doing what we've always done—with even greater passion. Today, we remain true to our roots: wood-fired grills, quality ingredients, and heartfelt service. We don't follow trends; if you're here, it's because you value things done right. Welcome.