Starters

Snails 'a la llauna'

Goat Cheese and Foie Gras Salad

Tomato and Tuna Belly Salad

Two-Salmon Tartare

Catalan Salted Cod Salad (Esqueixada)

Catalan Cod Salad with Romesco Sauce (Xató)

Selection of Iberian Cured Meats

Beef Cheek Cannelloni

Spanish Potato Salad

Stew of the Day

Catalan-style Bread with Tomato

Grilled Meats

Dry-aged Bone-In Ribeye (30 days)

Beef Tenderloin (Old Cow)

Ribeye Steak (Old Cow)

Iberian Pork 'Secreto'

Iberian Pork 'Presa'

Grilled Suckling Lamb Chops

Roasts

Oven-Roasted Suckling Lamb Shoulder

Oven-Roasted Suckling Pig

Catalan-Style Pig's Trotters

Confit Duck Leg

Fish

Galician-Style Octopus Tentacle

Cod Loin with Garlic Oil

Grilled Sole

Grilled Cuttlefish

Sea Bream with Garlic Oil

Sides

Fresh-Cut Fries

Pan-Fried Potatoes

Salad

Roasted Mediterranean Vegetables (Escalivada)

Aioli

Chimichurri

Barbecue Sauce

Pepper Sauce

Roquefort Sauce

Pedro Ximénez Sauce

Desserts

Egg Flan

Catalan Cream

Seasonal Fruit

Fresh Cheese with Honey (Mel i Mató)

Valencian Ice Cream Bar

Sorbet

Ice Cream

Homemade Cakes (ask the waiter)